Malai Boti Recipe

Malai boti recipe is a most favourite dish of Pakistani and Indian People. Malai Boti Recipe is famous for its “Creaminess And spices flavours. In Urdu Language “malai” means Cream  and “boti” means   a bit-sized piece of  meat, typically chicken. chicken malai boti is a favourite dish for social gathering, family gathering and any kind of party. It often served as an appetizer or main course. 

Variations of Chicken Malai Boti: Normally, malai boti recipe is less spicy than others, if you want more spice you can add green chilli for spicy flavour. you can also add tandoori masala for smoky and intense flavour.

Serving Suggestions:- Normally, chicken malai boti  served with Naan,chapati and rice.A side salad of cucumber tomato and finely chopped onion enhance the texture of your dinner. Malai boti is also served with mint chutney or raita.

Whether you are an experienced or beginner cook, his recipe is so simple and easy to follow and I am sure the result is delicious every time Guarantee 110%.

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Why should you try Chicken Malai Boti Recipe?

Chicken malai boti recipe is a must try for those who love delicious and tasty food. There are Many reasons to try the Chicken Malai boti recipe. Some of them are listed below.:

1. Rich and Creamy Texture:- The main reason for love to malai boti recipe is it has a very creamy texture. The combination of yogurt and cream makes the chicken tender. If you want to have the real taste of Chicken Malai Boti then this recipe is for You.
2. Versatility in Cooking Methods:- There are several methods to try Chicken Malai Boti. It’s up to you whether you fry, grill or bake the chicken malai boti. If you want smoky taste you can grill malai boti, if you want crispy taste you can fry the malai boti and if you want soft and lossy texture of malai boti you can bake the malai boti. You can make malai boti anyway (Whether grilled, fried or baked) and you will get a delicious taste.
3. East to prepare:- chicken malai boti recipe is easy to prepare. its doesn’t require any special cooking technique. After marinade, the cooking process is straightforward. whether you fry, grill or bake.
4. Perfect for Special Occasions:- Due to his creamy texture, everyone likes this dish. That’s why it is perfect for special occasions whether birthday, social or family gathering. Also its creamy texture and delicious taste impress your guests.
5. Customizable to Your Taste:- you can easily customize the malai boti taste, if you like spicy dinner, you can add green chilli or red chilli. If you like tandoori chicken, you can add tandoori masala for tandoori touch. it’s up to you
6. A taste of South Asian Cuisine:- if you love the south Asian cuisine or culture you must try the chicken malai boti recipe.

Common Mistake to avoid while making Chicken Malai Boti recipe

1. Skipping the Marination Time:- The most important step is marination in the chicken malai boti recipe. While making the chicken malai boti, most of the people do not marinate the chicken for enough time. You should marinate chicken in the mixture of yogurt, cream and other spices for 2 to 3 hours.
2. Using the Wrong Cut of Chicken:- The type of chicken you use impacts the texture of creamy chicken malai boti. Most of the time , boneless and chicken breast meat is used for the chicken malai boti recipe. The size of “boti” must be perfect and in the same shape.
3. Not Balancing the Spices Correctly:- The taste of any dish relies on the perfect combination of spices. Most common mistake is adding too much chilli powder and garam masala that spoils the taste.
4. Under or Overcooking the Chicken:- The chicken should be either overcooked or undercooked. If chicken is overcooked then the result can be tough and dry meat. On the other hand, if chicken is undercooked then the result can be raw in the middle.
5. Not Using Enough Cream and Yogurt:- The main characteristics of Chicken Malai boti is its creaminess. and it depends on the yogurt and cream. Some people are not using enough yogurt and cream in the marinate. The result is that chicken malai boti is dry and hard.

For the best cooking results always use

• Amazon olive oil
• Amazon avocado oil
• Daraz olive oil

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