Welcome to another recipe of Pure Healthy Bites. Get Ready to explore Easy Pakistani Recipe that’s make Pakistani dishes so delicious and amazing taste. In this article, we try to convert the Pakistani amazing dishes into Easy Pakistani Recipe .Pakistani recipe can be modified in many ways You can use different ingredient and spices according to your taste. That’s why Pakistani recipe are loved all over the world.
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A brief overview of Pakistani food culture:
Food is a reflection of any country’s culture. Different culture have different food variety. Pakistani food is true reflection of country’s culture. Pakistani dishes are famous for their bold spices and aromatic ingredients, including cumin, coriander, garlic, ginger, and garam masala..
Pakistani street food is a delicious part of Pakistani culture, offering everything from crispy samosas and chatpati chaat , kebabs and dahi puri. These quick, flavorful snacks are often enjoyed by people on the go or during social gatherings.
Pakistani Food Culture also have wide range of desserts that contain Kheer, Gajar ka Halwa and Gulab Jamin.
Why Pakistani Recipe is so Easy & Simple
Pakistani recipes are so easy and simple to make, even for beginners. The best part of Pakistani recipe is its versatile, you can modified according to your personal preference. Pakistani recipe require simple and easily available ingredients, even those ingredients that’s already stored in Yours kitchen One of the reasons for this simplicity is the focus on fresh ingredients and basic cooking techniques. Many Pakistani Recipe involve simple technique like boiling and baking. no special technique required for the Pakistani recipe.
There are many Pakistani dishes easy to make Like:
- Chicken Karahi
- Fried fish
- Chicken Curry
- egg biryani
- Raita
In this article, we discuss about Easy Pakistani Recipe.
Chicken Karahi:
INGREDIENTS
- 1 kg chicken (bone-in pieces, skinless)
- 4 medium-sized tomatoes (chopped)
- 2-3 green chilies (slit lengthwise)
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon gram masala powder
- ½ teaspoon turmeric powder
- Salt to taste
- ½ cup yogurt (whisked)
- ¼ cup cooking oil or ghee
Instructions
Step 1: Fry the chicken
Heat oil or ghee in a massive pan or wok over medium heat.Add the chicken pieces to the new oil and fry for approximately 8-10 minutes till the chicken changes color and turns mild golden.
Step 2 Add tomatoes:
Add chopped tomatoes, green chillies, red chilli powder, cumin powder, coriander powder, turmeric and salt. Mix well and cover and cook for 10-15 minutes so that the tomatoes soften and the gravy forms.
Step 3:Finish with gram masala:
Sprinkle gram masala and prepare dinner for a few more minutes. Sprinkle gram masala and prepare dinner for some greater minutes
Step4: Garnish and serve:
Turn off the warmth and garnish with clean coriander and julienned ginger. Serve warm with naan, chapatti, or rice.
For a detailed recipe, click here DESI CHICKEN KARAHI RECIPE STEP BY STEP
Fried fish:
INGREDIENTS:
- Fish pieces (5-6 big pieces): 500 gms
Marinate with:
- Salt: 1.25 tsp
- Turmeric powder: 1/2 tsp
- Red Chilli Powder: 1 tbsp
- Coriander powder: 1.25 tsp
- Garam masala powder: 3/4 tsp
- Juice of lemon: 2 tsp
- Ginger garlic paste, 1 tbsp
- Curry leaves chopped, 2 tbsp
- Coriander leaves chopped, 2 tbsp
- Oil: 2 tbsp
For frying:
- Oil: 3 tbsp
Best cooking oil for cooking : 5 Best Oil For Cooking Steak
Instruction:
- Clean and wash the fish pieces.
- Add all the items for the marinade specified above. Mix it well and set aside for 1 hour.
- Take a fry pan and heat the oil.
- Now place the fish pieces side by side and fry on medium heat for 3 minutes. Reduce the heat to low and continue to fry for another 3 minutes.
- Now turn the pieces on the other side and repeat the same on the other side.
- Turn it again and continue frying on low heat for 2 minutes more on both sides.
For a detailed recipe, click here: FRIED FISH RECIPE (EASY & QUICK)
Egg Biryani:
For the Egg Masala:
- Whole garam masala & spices
- Green cardamom 3
- Cinnamon, 2 pieces
- Cloves 4
- Shahjeera 1/2 tsp
- Onions, sliced, 2 medium (150 grams)
- Ginger garlic paste, 2 tsp
- Green chillies, slit 4
- Whisked curd 2 tbsp
- Mint leaves, 3 tbsp
- Turmeric powder 3/4 tsp
- Red Chili powder 1 tsp
- Coriander powder, 1 tsp
- Crushed Pepper 1/2 tsp
- Biryani Masala 2.5 tsp (Readymade or store bought)
- Salt, 1/2 teaspoon
- Refined oil 2 tbsp
ingredients
- Basmati Rice2 US cups (around 350 grams)
- Salt-1 tbsp
- Green cardamom-3
- Cloves 4
- Cinnamon, 2 pieces
- Shahjeera 1/2 tsp
- Ghee 2 tsp + 1 tbsp
- Barista 1 medium onion (3 tbsp barista or fried onions)
- Mint leaves 15-20
- Saffron soaked in warm milk 10-15 strands
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FOR THE EGG MASALA:
- Take a Karai & heat 2 tbsp oil.
- Add all the whole garam masala & spices.
- Also add all the spice powders and salt.
- Mix & fry on medium heat for 3-4 minutes till these are cooked and oil separates. –
- Now reduce heat to low and add the whisked curd, mix well, & cook continuously for around 3-4 minutes ins till oil separates. –
- Add in the boiled eggs, mix it well, add 1/2 cup of water, and keep cooking for another 2-3 minutes till you have a thick gravy coating the boiled eggs.
- Lastly, add the chopped coriander leaves, mint leaves, & slit green chilies.
- Mix & simmer for another 2 minutes till you have a thick gravy and it coats the boiled eggs. –
- Switch off heat and set aside the egg masala.
FOR THE RICE: –
- Boil 1 liter water in a pan on high heat. –
- Add all the whole spices, 2 tsp ghee, and 1 tbsp salt. The water should be very salty.
- Once it comes to a boil, add the soaked rice & keep on high, turning it gently a few times till the rice is 90% done. This should take 7-8 minutes.
Thank you for following along with this recipe! I hope these steps help you create a delicious dish that you and your loved ones will enjoy. Cooking is all about experimenting and making a recipe your own, so feel free to add your unique twist. If you try this recipe, let me know how it turned out in the comments below. Happy cooking, and enjoy every bite
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