Curry chicken is one of the favourite dishes in Asia. This dish just packed with many flavours. I have an easy chicken curry recipe that your family will love. In fact, every time I make this dish with love.
Are you a chicken lover? Are you looking a recipe of a chicken curry without coconut milk? This recipe does not contain coconut milk or cream like the traditional chicken curry recipe. this is such a simple and easy recipe. this easy recipe can be on Sunday or any day of week. if you or your family is fan of chicken curry, you must try it.
Looking for the recipe to make your own? Head over to Pure Healthy Bites for a delicious twist on this timeless dish:
https://purehealthybites.com/category/recipe/
lets start the delicious recipe with mouth-watering.
Ingredients for Simple Chicken Curry:
- Chicken: 1 kg
- Onion, rough chopped, 4 medium
- Ginger, crushed, 2 tsp
- Garlic, crushed, 2 tsp
- Tomatoes, roughly chopped, 3 medium
- Green chillies, thick chopped- 3 nos.
- Turmeric powder: 1/2 teaspoon
- Red Chili Powder: 1.5 teaspoon
- Readymade Chicken Masala: 1 tbsp. (store bought)
- Salt: 1.5 tsp
- Refined Oil: 4-5 tbsp
I recommend olive oil and avocado oil for the best cooking results:
Preparation:
- Clean & wash the chicken pieces and keep them to drain.
- Roughly chop the onions, tomatoes, and green chillies.
- Peel and crush the ginger and garlic cloves.
Process:
- Heat oil in a pan or karahi and add the chopped onions.
- Fry on high heat for 10 minutes till brown in colour.
- Add the crushed ginger and garlic and fry on medium heat for 2 minutes.
- Add the chopped tomatoes and green chillies and fry on medium heat for 2 minutes.
- Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
- Now add the chicken pieces and fry on high heat for 2-3 minutes till the chicken pieces are browned.
- Add the readymade chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 minutes. Continue to fry on medium heat for another 5 minutes.
- Now add 200 ml water and cook on low heat for around 20 minutes till the chicken pieces are tender and oil separates.
Why This chicken Curry Recipe Works
Simple Ingredients: You will fall in love with this recipe. This recipe is also for beginners. In this recipe, we use simple ingredients that are readily available in stores and in every kitchen.
Quick and Easy: This recipe is so simple. This chicken curry recipe is ready in only 45 minutes to serve anyone. So this recipe is too quick and Perfect for busy weeknights or when you’re craving something comforting and satisfying without the extra hassle.
Customizable: This recipe is very versatile and customizable according to your personal preferences, dietary needs, or ingredient availability.
Flavorful: With a mix of classic Indian spices like cumin, coriander, and garam masala, this chicken curry is warm, savory, and slightly tangy, creating a deliciously balanced dish.
Common Mistakes to Avoid:
This is a very important portion of any recipe. A little mistake is enough to spoil the whole taste and your all efforts. Some main points are discussed here:
Overcooking the Chicken: It is very important to keep the temperature stable, and extra caution should be used to avoid overcooking the chicken.
Not Blooming the Spices: It is also very important spices should be added in hot oil to release their full flavours.
Too Much Water: Add enough water in which spices and sauce dissolved.
Not keeping the right ratio of spices: Too little or too much spices can spoil the taste
Nutrition Facts of Chicken Curry (1 serving, 1 cup of chicken curry):
its is very important to maintain the balanced lifestyle in every day to maintain the good health.
why is it important to maintain balanced lifestyle
- Calories: 200-400 calories (without rice/naan)
- Protein: 25-30 grams
- Fat: 15-25 grams (depending on cooking fat)
- Carbohydrates: 10-20 grams (depending on vegetables and sauce base)
- Fiber: 2-5 grams (with vegetables)
- Sodium: Can vary widely (100-700 mg or more, depending on added salt and pre-made sauces)
Serving Suggestions for Chicken curry:
Serving Bowls: Set individual serving bowls on the table.
Chicken Curry: Spoon the Chicken curry into the bowls, making sure it is evenly spread.
Raita: Provide a small portion of raita in a different bowl or ramekin.
Accompaniments: If you are offering extra sides such as salad, papad, or chutney, set them in small bowls or ramekins as well.
Conclusion
Now that you’ve got all the steps and tips for making your own delicious Chicken Curry (without coconut milk), it’s time to hit the kitchen! This dish is sure to be a favourite in your house. Don’t forget to share your experiences and any changes you try! Happy cooking!
Thank you for following along with this recipe! I hope these steps help you create a delicious dish that you and your loved ones will enjoy. Cooking is all about experimenting and making a recipe your own, so feel free to add your unique twist. If you try this recipe, let me know how it turned out in the comments below. Happy cooking, and enjoy every bite