Chicken and potato cutlets recipe is favourite recipe of many mothers because it is my mom’s favourite too. This cutlets recipe is perfect for the lunch boxes for school kids. These cutlets are crunchy on the top and super delicious on the inside. Due to which they are very popular with children’s as well as adults. This recipe is very basic and simple recipe, you can change its flavours by changing its ingredients like, you can use vegetable in place of chicken. you can serve these cutlets with different ways like with sauce , salad and with rice also.
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Advantages of Chicken and Potato Cutlets
chicken and potato cutlets are not only delicious but also have numerous benefits for human health. Some of them are listed below:
High in protein:- Chicken is the good source of protein and protein is essential for the muscle health, repair and other body function
Rich in nutrients: just like chicken is the good source of protein, as potato packed with many nutrients amd mineral like vitamin C, Potassium and fibre. These nutrients and mineral help in food digestion, boost our immune system and maintain the blood pressure (BP) level.
Versatile and Customizable:- The main advantages of chicken and potato cutlets is its versatile and customizable. you can change its ingredients according to your own mood, like you use vegetable instead of chicken. you can use different spices and flavour to make them tasty.
Easy to prepare:- making of cutlets is very easy and simple. in fact, this is the reason why it is a favourite recipe of many mothers. Especially in the morning when children are late for their lunch boxes.
Simple Ingredients:- We can prepare this cutlets with simple ingredients. in fact, Many ingredients are already available in our Kitchens. like spice, cumin, herbs etc
Common Mistakes to Avoid While Making Chicken and Potato Cutlets
Overcooking or Undercooking: in making chicken and potato cutlets, care should be taken that the chicken and potato are neither overcooked nor undercooked. Both of ingredients must be cooked well before mixing or combining.
Wrong Type of Potatoes: we should use such potato that can be easily meshed. Because the texture of cutlets will be clear only when they are properly meshed.
i always use olive oil and avocado oil for the best cooking results:
chicken and Potato cutlets
Course: AppetizersCuisine: Indian5
servings30
minutes15
minutes400
kcalChicken and potato cutlets is very delicious and versatile dish either cook it or fry it. its depend on your mood. This recipe definitely impressed your family and guest. Must try this recipe at least one. I am sure this recipe will be a favourite of your family and friends. Lets move on to the recipe.
Ingredients
Ground Chicken – 500 grams (about 1 lb)
Potatoes – 2 large (about 2 cups mashed)
Breadcrumbs – 1/2 to 1 cup
Egg – 1 large
Salt – To taste
Black Pepper – To taste
Cumin Powder – 1 teaspoon
Coriander Powder – 1 teaspoon
Red Chili Powder – 1/2 teaspoon (optional)
Turmeric Powder – 1/4 teaspoon (optional)
Garam Masala – 1/2 teaspoon
Fresh Coriander (Cilantro) – 2 tablespoons, chopped
Green Chilies – 1 or 2, finely chopped (optional)
Oil – For frying (vegetable oil or olive oil)
Directions
- Cook the Ground Chicken: First, cook the ground chicken on medium heat. Adding salt, Pepper, Cumin and coriander. Cook the chicken thoroughly and do not let it brown too much.
- Boil and Mash the Potatoes: Peel the potato and fully boil until they are soft and fully cooked. When potato boils , mesh them completely.
- Combine Chicken and Potatoes: Now put the chicken and potato together in a mixing bowl and mix them. Mix until they become a uniform mixture.
- Add Seasonings and Spices: Now add the garam masala, red chili powder, turmeric, cumin powder, and coriander powder. You can also add fresh chopped cilantro and green chilies for extra taste and flavour.
- Bind the Mixture with Egg and Breadcrumbs: Now add the eggs into uniform mixture of chicken and potato for binding. And add breadcrumbs slowly and mix well but be careful not to get too sticky.
- Shape the Cutlets: Now make the shape of cutlets like roll or oval shape. its depend on your choice or children’s choice.
- Coat the Cutlets (Optional): For more crunchy, coats the cutlets with extra breadcrumbs when frying.
- Heat Oil for Frying: Heat oil in a pan on medium heat. make sure the oil is enough hot before frying the cutlets.
- Fry the Cutlets: Now fry the cutlets. fry each side until for golden brown and crispy.
- Drain and Serve: Now your cutlets ready. cutlets covered by paper to absorb the oil. and serve the chicken and potato cutlets with extra chutni, sauce and salad. Now Enjoy the Chicken and potato cutlets. and Share your experience with us in social Media and in comments
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FAQs
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How thick are chicken cutlets?
The thickness of chicken cutlets is about 1/3 of an inch. cutlets must be crispy and in golden brown color.
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What kind of chicken for cutlets?
The best part of chicken for cutlets is breast. Chicken breast cut horizontally in mid into two thinner pieces. overall we use boneless chicken as well as .
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Can you grill chicken cutlets?
yes, you can grill the cutlets instead of frying. while grilling the cutlets, care should be taken not to flip the cutlets too quickly.
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How to eat chicken cutlets?
Mouth watering. chicken cutlets serve with extra sauce and side salad, and with a soft drinks.